Recipe of Ultimate Left Over Turkey-pumpkin Pot Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, left over turkey-pumpkin pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Left Over Turkey-pumpkin Pot Pie is something which I have loved my whole life. They are nice and they look wonderful.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Great recipe for Left Over Turkey-pumpkin Pot Pie. I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers.

To begin with this recipe, we must prepare a few components. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:

1. Take Filling
2. Get 2 small potatoes, sliced thin
3. Take 1/2 cup white chopped onion
4. Take 2 medium white mushrooms, chopped
5. Prepare 2 slice bacon, chopped
6. Get 1 cup turkey, chopped
7. Get 1 cup carrots, finely chopped
8. Take 1/2 cup green peas
9. Prepare 1 1/2 tbsp unsalted butter
10. Take 1 tbsp flour
11. Get Pumpkin filling sauce
12. Get 1/2 cup left over pumpkin pie filling
13. Make ready 2/3 cup heavy cream
14. Prepare 3 tbsp toasted spice rub
15. Take 1 tbsp unsalted butter
16. Make ready Pot pie topping
17. Prepare 1 Pie crust dough

Left Over Turkey-pumpkin Pot Pie Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, left over turkey-pumpkin pot pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty.

Instructions to make Left Over Turkey-pumpkin Pot Pie:

1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
2. Heat a large skillet over med heat, and add chopped bacon.
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Left Over Turkey-pumpkin Pot Pie potatoes, sliced thin • white chopped onion • white mushrooms, chopped • bacon, chopped • turkey, chopped • carrots, finely chopped • green peas • unsalted butter The easiest way to make turkey pot pie is to begin with store-bought pie crust, or if you prefer, make some from scratch. From there, line the pie plate with the pie dough and layer the ingredients.

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