Step-by-Step Guide to Make Perfect Beer bread with garlic and herbs

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer bread with garlic and herbs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beer bread with garlic and herbs is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beer bread with garlic and herbs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beer bread with garlic and herbs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer bread with garlic and herbs:

1. Take 3 cups White whole wheat flour -
2. Get 4 cloves Garlic
3. Prepare 3 Tbsp Sugar
4. Make ready 1 Tbsp Baking powder
5. Get 1 tsp Salt
6. Prepare 1 tsp Dried rosemary
7. Take 1 tsp Dried thyme
8. Make ready 1 tsp Dried oregano
9. Make ready 1.5 cup Light beer
10. Make ready 4 Tbsp Butter melted

Instructions to make Beer bread with garlic and herbs:

1. Preheat the oven to 175 C. - In a bowl whisk together the flour, sugar, baking powder, salt, rosemary, thyme and oregano. Add minced garlic and stir again. - Slowly stir in the beer until mixed.
2. Pour half of the melted butter into the loaf pan. Put mrlyrd butter on boards with brush. Then transfer the bread batter to the pan and spread it out even with spoon. Pour the rest of the butter on top of the batter, spread it around evenly on top. - Bake for 55 to 60 minutes, until top is golden brown and a toothpick inserted in the middle comes out clean. Let it cool down and serve with cottage cheese or ricotta or similar cheeses.
3. Video recipe is here - https://youtu.be/wSKVsAYBZEw?sub_confirmation=1

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