Recipe of Quick Leftover Thanksgiving Turkey and Mushroom Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover thanksgiving turkey and mushroom fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice The skinny chef Foster City, California Fried rice does not have to contain frozen peas and carrots. This version is a nice carby vehicle for your left over turk. more The family marvels over the large CorningWare vessel (the same one every year) full of fried rice flecked with lap cheong sausage, shrimp and mushrooms. After dinner, the leftovers are divided up. Leftover Thanksgiving Turkey and Mushroom Fried Rice instructions.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Get 2 eggs, beaten
2. Take 1 onion , diced
3. Get 2 scallion, diced
4. Get 10 cremini mushrooms diced
5. Prepare 2 cup Brown rice, left over rice that's been refrigerated over night works best
6. Make ready 1 tbsp soy sauce
7. Get 1 salt and pepper to taste
8. Get 2 tbsp avocado oil
9. Prepare 1 each cayenne and chili powder tsp
10. Prepare 1 tsp garlic powder
11. Take 1 cup leftover turkey meat, diced.

Increase heat to medium-high and stir in rice and turkey. Push everything to the sides of the pan. Add sesame oil to the center of the pan and stir rice mixture until coated. Add liquids- soy sauce, mushroom sauce, sesame, oil, rice vinegar, and chili garlic sauce.

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

Add sesame oil to the center of the pan and stir rice mixture until coated. Add liquids- soy sauce, mushroom sauce, sesame, oil, rice vinegar, and chili garlic sauce. Fry the rice until sauce has coated the grains. If darker color is desired, add more mushroom soy sauce. The crispy fried garlic and ginger really take the flavor over the top.

So that’s going to wrap it up for this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!