Recipe of Favorite Dark chocolate chips muffin

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate chips muffin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dark chocolate chips muffin is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dark chocolate chips muffin is something that I’ve loved my whole life.

Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season. Pumpkin-Dark Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark chocolate chips muffin:

1. Make ready Wet ingredient
2. Prepare 40 grams Olive oil
3. Take 1 cup Whole fat milk
4. Get 55 grams Melted unsalted butter
5. Take 1 tsp Vanilla extract
6. Prepare 10 oz Dark chocolate chips
7. Take 1 large Egg
8. Take Dry ingredient
9. Take 300 grams Low raising flour
10. Take 65 grams Granulated white sugar
11. Make ready 65 grams Brown sugar
12. Prepare 2 tsp Baking powder
13. Get 1 tsp Salt
14. Make ready 1 tbsp Cinnamon powder

I found dark chocolate chips, pumpkin and the rest sort of just fell into place. I'm using these free standing muffin cups. They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you will want to decrease the baking time.

Steps to make Dark chocolate chips muffin:

1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
2. In a large bowl. Mix the dry ingrdient together
3. In a smaller bowl , mix the wet ingredient together
4. Add a large egg into the wet mixture. Rmb dont overmix the egg
5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
7. Use ice cream scoop , divide the batter evenly to the muffin cup
8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin

They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you will want to decrease the baking time. Homemade Chocolate Chip Muffins RecipeAll new bakers know that feeling of disappointment when your muffins come out flat and sad looking. They still taste. ½ cup dark chocolate chips. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!

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