Recipe of Quick Ground chicken sotanghon soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ground chicken sotanghon soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ground chicken sotanghon soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ground chicken sotanghon soup is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times when I crave for it early in the morning.

To get started with this recipe, we must prepare a few ingredients. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground chicken sotanghon soup:

1. Prepare 3 teaspoon vegetable oil
2. Get 3 cloves garlic
3. Prepare 3 pieces scallion
4. Prepare 2 servings sotanghon or cellophane noodles
5. Take 1 teaspoon pepper
6. Prepare 2 tablespoon oyster sauce
7. Take 2 tablespoon soy sauce
8. Prepare 1/2 kg ground chicken
9. Take 1 teaspoon ground black pepper
10. Make ready 3 cups water

They are generally sold in dried form and soaked to reconstitute. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this.

Steps to make Ground chicken sotanghon soup:

1. Saute garlic and scallion in vegetable oil.
2. Add the ground chicken, cook until it turns to brown color.
3. Put in oyster sauce
4. Then soy sauce and pepper
5. Add 3 cups of water
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this. Chicken Sotanghon Soup - The Little Epicurean. Filipino chicken noodle soup featuring mung bean thread noodles, shredded chicken, mushrooms, garlic, and ginger. Chicken Sotanghon is usually made with shredded chicken but with this recipe I used ground chicken.

So that is going to wrap it up with this exceptional food ground chicken sotanghon soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!