Recipe of Gordon Ramsay Sugar-free Rum Banana Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sugar-free rum banana cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sugar-free Rum Banana Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sugar-free Rum Banana Cake is something which I’ve loved my entire life.

Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Rum Cake Supreme Just a Pinch. My family and co-workers absolutely LOVE it. I did modify the frosting in which I used a cream cheese frosting with powder sugar I then added some cool whip and rum to lighten the frosting.

To get started with this recipe, we must first prepare a few ingredients. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar-free Rum Banana Cake:

1. Prepare 120 g flour
2. Prepare 2 eggs
3. Prepare 100 g butter
4. Get 10 g baking powder
5. Take 3 bananas
6. Take 40 g rum raisin
7. Take 50 g yogurt

However, sugar-free cakes are perfect for all sorts of occasions! Here are a few different ways to take this simple cake and turn it into your favourite celebration cake. Pineapple Rum Cake Recipe - A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Rum Cake - traditional rum cake from scratch - no mixes.

Instructions to make Sugar-free Rum Banana Cake:

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

Pineapple Rum Cake Recipe - A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Rum Cake - traditional rum cake from scratch - no mixes. Light & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) I can't eat dairy in any form (it causes major skin problems for me) so I made it dairy free and it really is the BEST banana cake!!

So that is going to wrap it up with this special food sugar-free rum banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!