Recipe of Speedy Sunflower Soup (Sup Bunga Matahari)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sunflower soup (sup bunga matahari). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hai teman berkebun, kali ini kita ngomongin bunga cantik ini ya. Yups bunga matahari atau sunflower adalah salah satu tanaman favorit saya. Menghasilkan bunga matahari yang cantik dan besar dengan cara mudah. Subscribe & Comment for more information.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. Prepare For the petal :
2. Get 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. Get For chicken mixture :
4. Take 200 gr ground chicken
5. Take 2 garlic cloves, press in a garlic press
6. Make ready 20 gr tapioca flour
7. Take 1 small egg
8. Prepare 1 tsp salt
9. Make ready 1/4 tsp sugar
10. Make ready To taste ground white pepper
11. Get For the flower :
12. Make ready 1 hotdog/sausage, cut into 4
13. Get as needed peas
14. Get Vermicelli noodles as needed, soak until tender
15. Prepare carrots as needed, shredded
16. Take as needed sweet corn
17. Make ready dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. Make ready For the broth :
19. Get 2 cans (@14.5 oz) chicken broth
20. Get 200 ml water
21. Get 2 garlic cloves, smashed
22. Get 2 green onion, cut 1/2 inch
23. Get 1 celery stalk, cut 1/2 inch
24. Take 1/4 tsp ground nutmeg
25. Make ready to taste salt and ground pepper

Enak. sup bunga matahari atau juga dikenal sebagai "sunflower soup" adalah satu variasi variasi masakan sup yang unik dan enak yang dibentuk dengan konsep menyerupai bunga matahari Kemudian tuangkanlah kuah soup diatasnya. The main menu are selat (salad with soup) and soup matahari (mixed carrot, corn, egg and chicken). Almost every hour this place is full and we must This restaurant will always be my favorite to enjoy Selat Solo and Sup Matahari. The delicious taste is no longer questionable.

Steps to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

Almost every hour this place is full and we must This restaurant will always be my favorite to enjoy Selat Solo and Sup Matahari. The delicious taste is no longer questionable. Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It's the perfect bowl of soup to warm up with! Soups in East Asian culture are eaten as one of the main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks.

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