Recipe of Award-winning Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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In a small sauce pan over medium heat add apple jelly. Cook the jelly until it turns into a liquid stirring often. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce. bone-in cured spiral ham•Dijon mustard•brown sugar•Seedless raspberry jam•Course ground mustard•Organic apple cider vinegar•Pineapple juice in a spray bottle. PagesPublic FigureBloggerSweet & SavoryVideosOven-Roasted Spiral Ham with Raspberry Mustard Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Make ready 1 bone-in cured spiral ham
2. Prepare Dijon mustard
3. Make ready 1/2 cup brown sugar
4. Get 1/2 cup Seedless raspberry jam
5. Take 1/4 cup Course ground mustard
6. Prepare 1 tbsp Organic apple cider vinegar
7. Take Pineapple juice in a spray bottle

Preparation Whisk sugar and vinegar in medium bowl until sugar dissolves. This double smoked spiral ham has a smoky flavor that pairs perfectly with an exceptionally different spicy mustard Spiral sliced ham is steamed to perfection with a sweet honey sauce, keeping this ham full of Oven-Baked Spiral Ham with Raspberry Mustard Glaze + Video. Juicy raspberries and sweet honey balance the zesty flavor of stone-ground Dijon mustard in this delightful dip. A must for pairing with pretzels, it's also Pure Cane Sugar, Honey, Stone-Ground Dijon Mustard (water, mustard seed, vinegar, salt, citric acid, turmeric), Dijon Mustard (vinegar, water.

Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
2. Slather the ham with dijon mustard and sprinkle with brown sugar
3. When smoker hits 235° put on and cook for 2 hours.
4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
5. When the 2 hours are up spray all sides with pineapple juice.
6. Smoke for another half hour and spray with pineapple juice.
7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
8. Let rest about an hour and serve with homemade bake beans and corn bread.

Juicy raspberries and sweet honey balance the zesty flavor of stone-ground Dijon mustard in this delightful dip. A must for pairing with pretzels, it's also Pure Cane Sugar, Honey, Stone-Ground Dijon Mustard (water, mustard seed, vinegar, salt, citric acid, turmeric), Dijon Mustard (vinegar, water. Ingredients: raspberries, cane sugar, local honey, chipotle peppers, jalepeno peppers, garlic, lemon juice, cider vinegar, smoke seasoning, cornstarch and himalayan pink salt. Smoked Ham Is Good But Double Smoked Ham Is Better! Remember to save the bone for split pea soup, and if you play it right, there will be leftover ham and that means sandwiches with South Carolina Mustard Sauce , fritatta, Hoppin John beans, eggs Benedict, Hawaiian pizza, ham salad.

So that is going to wrap this up for this exceptional food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!