Steps to Prepare Ultimate Traditional Cranberry Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, traditional cranberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Cranberry Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Traditional Cranberry Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Cranberry Sauce:

1. Prepare water
2. Take white sugar
3. Prepare table salt
4. Make ready bag fresh or frozen cranberries

Instructions to make Traditional Cranberry Sauce:

1. Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
2. Stir in cranberries and return to a boil
3. Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
4. Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.

So that’s going to wrap it up with this special food traditional cranberry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!