Step-by-Step Guide to Make Speedy Cranberry Red Wine Meatballs

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cranberry red wine meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cranberry Red Wine Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cranberry Red Wine Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. Get whole berry cranberry sauce
2. Prepare firmly packed brown sugar
3. Take your favorite red wine
4. Get hot Chinese mustard
5. Get Worcestershire sauce
6. Get meatballs (cooked)

Instructions to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
3. Add meatballs to the pan, stirring to coat and heat thoroughly.
4. Serve warm
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

So that’s going to wrap it up for this special food cranberry red wine meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!