27/12/2020 13:53

Simple Way to Prepare Favorite Frozen Cranberry Parfait Pie

by Floyd Norris

Frozen Cranberry Parfait Pie
Frozen Cranberry Parfait Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frozen cranberry parfait pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen Cranberry Parfait Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Frozen Cranberry Parfait Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have frozen cranberry parfait pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Cranberry Parfait Pie:
  1. Prepare 1/3 cup shortening
  2. Take 1 cup graham cracker crumbs
  3. Take 1/4 cup coconut sugar
  4. Prepare 8 oz cream cheese
  5. Make ready 16 oz cool whip
  6. Prepare 14 oz Cranberry sauce
Instructions to make Frozen Cranberry Parfait Pie:
  1. For crust: preheat oven to 350 degrees. Combine graham cracker crumbs & coconut sugar. Mix well. Stir in melted shortening. Press mixture into ungreased 9" pie plate. Bake for 10 minutes. Cool completely before filling.
  2. For filling: beat cream cheese until fluffy. Add 8 oz of cool whip & beat until smooth & creamy. Fold in cranberry sauce. Spoon into cooled crust.
  3. Freeze several hours or overnight. To serve, remove from freezer & let stand for 15 minutes, at room temperature. Top pie with remaining 8 oz of cool whip. Cut into wedges with sharp knife.

So that’s going to wrap it up for this exceptional food frozen cranberry parfait pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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