Recipe of Jamie Oliver Turkey leftovers/ spaghetti turkey florentine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey leftovers/ spaghetti turkey florentine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Turkey leftovers/ spaghetti turkey florentine jinglesjen. I am always looking for something different to do with my leftover turkey. I was hunting for a recipe to use in this week's Turkey Ingredient Challenge. I found this recipe & I have adjusted it to suit my tastes!

Turkey leftovers/ spaghetti turkey florentine is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkey leftovers/ spaghetti turkey florentine is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:

1. Make ready left over turkey
2. Take 3 clove crushed garlic
3. Make ready 3/4 cup milk
4. Take 3/4 cup chicken or vegetable broth
5. Make ready 1 left over turkey (as desired)
6. Prepare 1 packages of fresh spinach ( or frozen, well drained)
7. Take 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
8. Take 1/3 cup parmesan cheese
9. Get 1 handful of your favorite cheese( mozzarella)
10. Get 1 fresh ground pepper
11. Prepare 2 tbsp butter
12. Prepare 2 tbsp all-purpose flour

Not to mention, it's just got a fun name, don't you think? Cook spaghetti according to package directions. In a large skillet, saute the mushrooms and onion in butter until tender. Spoon the mixture into a casserole dish, top it all with some more shredded cheddar, and then bake it up until it's all bubbly around the edges.

Instructions to make Turkey leftovers/ spaghetti turkey florentine:

1. Melt butter in a saucepan on low heat
2. Just before butter completely melts, add crushed garlic.
3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!

In a large skillet, saute the mushrooms and onion in butter until tender. Spoon the mixture into a casserole dish, top it all with some more shredded cheddar, and then bake it up until it's all bubbly around the edges. And that's all there is to it. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this.

So that’s going to wrap this up for this exceptional food turkey leftovers/ spaghetti turkey florentine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!