Steps to Make Quick Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my entire life. They are fine and they look wonderful.

Clay pot rice with Chicken and Chinese sausage is one of my favorite. Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice. I have not had fresh Chinese sausage in many years. I am accustomed to using the dried, shelf-stable packaged sausages labeled Lap Xuong.

To get started with this recipe, we have to prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Take 600 ml water (as much as needed by the rice cooker)
3. Get 300 gr boneless chicken thigh, cubed
4. Make ready 3 lap cheong (chinese sausage), sliced
5. Get 5 garlic cloves, minced
6. Make ready 2 cm ginger, minced
7. Get 2 tbs oyster sauce
8. Get 2-3 tbs light soy sauce (to taste)
9. Get Ground white pepper to taste
10. Prepare 2 tsp sesame oil
11. Make ready Green onion, sliced for garnish
12. Prepare Marination for chicken :
13. Take 1 tsp light soy sauce
14. Take Ground white pepper

When added to sticky rice, it's a delicious combination that. Add the drained rice, sausage, and onions to the rice bowl. Add the water, stir just to combine. Cook on the regular white rice cycle.

Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Add the water, stir just to combine. Cook on the regular white rice cycle. Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with. My rice cooker is probably the most used small appliance in my kitchen.

So that’s going to wrap this up with this special food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!