Easiest Way to Make Ultimate Easy Kielbasa, Apple and Brussels Sprout supper

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy kielbasa, apple and brussels sprout supper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Kielbasa, Apple and Brussels Sprout supper is something which I’ve loved my entire life.

Season with salt and pepper to taste. I like kielbasa and Brussels sprouts but I wouldn't have thought to put the two together. I didn't have high expectations for this - after all, it was just a humble mix of a few simple ingredients. I even went to the market just to buy the coarse ground Dijon it called for.

To get started with this recipe, we have to prepare a few components. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:

1. Prepare 1/2 beef kielbasa cut into small circles
2. Prepare 1/2 large white onion, diced
3. Prepare 1 medium apple
4. Take 1/2 inch fresh ginger, grated
5. Prepare 1/2 cup organic stock— chicken or veggie
6. Take 1 lb frozen Brussels sprouts, steamed
7. Get 1/2 Tbs butter
8. Make ready Toasted sesame seeds for garnish

Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U. S. and Europe, with the Netherlands (hollahhh!) being the largest producer of these. A one pot comfort food meal with roasted brussels sprouts, potatoes, onions and kielbasa.

Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:

1. Over medium heat, in large skillet brown kielbasa
2. Once browned on both sides, remove kielbasa from pan and drain grease
3. Set kielbasa aside
4. Add diced onion to hot pan and carmelize
5. Dice apple while onion cooks
6. Add apple to pan
7. Add S&P to taste
8. Grate ginger into pan and stir well
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
10. Add kielbasa and steamed Brussel sprouts to pan
11. Remove from heat and add butter
12. Stir until butter is melted
13. Serve and add toasted sesame seeds to each serving

S. and Europe, with the Netherlands (hollahhh!) being the largest producer of these. A one pot comfort food meal with roasted brussels sprouts, potatoes, onions and kielbasa. Brussels Sprouts Cooked Like Aloo Gobi. Remove kielbasa to a plate and keep warm. Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw.

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