Step-by-Step Guide to Make Favorite Chinese Poached Chicken with Slow Cooker

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese poached chicken with slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Poached Chicken with Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese Poached Chicken with Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:

1. Take 2 kg (4 lbs) chicken thigh
2. Prepare 5 cm (2 inches) ginger, cut into 3 parts and then crushed
3. Make ready 10 garlic cloves, crushed
4. Make ready 4 green onion, the white part only, cut 1 inch
5. Get 2-3 tsp salt (according to taste)
6. Get 1 liter (1 quart) water
7. Take as needed soy sauce
8. Prepare 4 tablespoons sesame oil
9. Make ready 10 garlic cloves, chopped

Instructions to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

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