Recipe of Homemade Creme Brulé French toast casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creme brulé french toast casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creme Brulé French toast casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creme Brulé French toast casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creme Brulé French toast casserole:

1. Prepare butter (unsalted)
2. Prepare Karo syrup
3. Make ready Packed brown sugar
4. Make ready Buttermilk bread
5. Make ready Whipping cream
6. Get Eggs
7. Get Vanilla
8. Take Chambord liqueur
9. Get Salt

Instructions to make Creme Brulé French toast casserole:

1. Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
2. Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
3. In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
4. Pour over bread. Cover. Chill over night.
5. Preheat to 350°. Bring dish to room temp and bake 40 min.
6. Enjoy! ?

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