Step-by-Step Guide to Prepare Super Quick Homemade Momma's Turkey pot pies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, momma's turkey pot pies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Momma's Turkey pot pies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Momma's Turkey pot pies is something that I’ve loved my entire life. They are fine and they look fantastic.

Save Time In The Kitchen With Our Savory Chicken Pot Pie Recipe. Momma's Turkey pot pies Deanna Giuliani. I'm always working on new ways to get rid of holiday leftovers and this was a perfect way to use up that thanksgiving turkey! Pour in your turkey pot pie mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Turkey pot pies:

1. Prepare 1 leftover thanksgiving turkey
2. Take 2 packages birds eye frozen mixed vegetables
3. Take 1 cup broccoli
4. Prepare 1/2 cup mushrooms
5. Get 1 tbsp cracked black pepper
6. Prepare 3 can cream of mushroom soup
7. Take 1 pie crust
8. Make ready 1 tbsp chopped garlic

Parsley, garlic powder, thyme, rosemary, salt, and pepper bring the flavors out in the dish but what makes turkey pot pie so delicious is the gravy. Smothering this pot pie in Southeastern Mills Roast Turkey Gravy Mix turns this meal into a warm and comforting dinner. This recipe originated here but was altered to include turkey instead of chicken. Diced turkey. or chicken; ham would work too; I imagine you could use browned ground beef too if you wanted to try something new What really makes these pot pies fantastic is the flaky and buttery thyme infused pastry crust.

Instructions to make Momma's Turkey pot pies:

1. Cut broccoli into tiny florets, put in a small pot and parboil
2. Cut mushrooms into tiny pieces, Saute in butter only
3. Cut turkey meat into bite sized cubes
4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
5. Preheat oven to 350°F
6. Roll out your pie crust to your desired thickness
7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
9. Fill crust with your turkey pot pie filling
10. Use another piece of pie crust to cover your pot pie
11. Use a knife to slice 1/2 inch slices in top of pie crust
12. Bake for 1 hour
13. Take out and cool for about 15 minutes and enjoy!

This recipe originated here but was altered to include turkey instead of chicken. Diced turkey. or chicken; ham would work too; I imagine you could use browned ground beef too if you wanted to try something new What really makes these pot pies fantastic is the flaky and buttery thyme infused pastry crust. Then, there is the creamy and delicious gravy bursting with moist turkey and tender sweet vegetables. This is a comfort food classic and a labor of love. As a matter of fact, it's so good you'll slap your momma!!

So that is going to wrap it up for this special food momma's turkey pot pies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!