Recipe of Gordon Ramsay Tuscan Style Tortellini Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuscan style tortellini soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuscan Style Tortellini Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuscan Style Tortellini Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuscan Style Tortellini Soup:

1. Take 1 tbsp. olive oil
2. Make ready 1 lb. smoked sausage or keilbasa, diced
3. Make ready 2 tbsp. unsalted butter
4. Take 1/2 yellow onion, diced
5. Prepare 1 large carrot, diced
6. Get 1 stalk celery, diced
7. Take 3 cloves garlic, minced
8. Make ready 2 tbsp. all purpose flour
9. Take 6 cups unsalted chicken broth
10. Get 1 can (15 oz.) fire roasted diced tomatoes
11. Take 1 can (15 oz.) Canellini beans, drained and rinsed
12. Get 3/4 tsp. salt
13. Take 1/2 tsp. Italian seasoning
14. Make ready 1/2 tsp. dried basil
15. Make ready 1/4 tsp. pepper
16. Prepare 1 package (12 oz.) tortellini
17. Make ready 1/2 cup heavy cream
18. Take 3 packed cups spinach, coarsely chopped

Instructions to make Tuscan Style Tortellini Soup:

1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

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