Recipe of Jamie Oliver Stuffed Pepper Soup - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed pepper soup - slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey)
3. Prepare 1/2 yellow onion, diced
4. Prepare 2 large bell peppers, diced
5. Take 3 cloves garlic, minced
6. Get 1 can (28 oz.) unsalted crushed tomatoes
7. Make ready 1 can (15 oz.) fire roasted diced tomatoes
8. Get 1 can (8 oz.) unsalted tomato sauce
9. Make ready 3 cups unsalted chicken or beef broth
10. Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Prepare 1 tsp. salt
12. Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
13. Take Cooked rice, for serving (or different grain of your choosing)

Steps to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

So that’s going to wrap this up with this exceptional food stuffed pepper soup - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!