How to Prepare Award-winning Egg Rolls à la Leftovers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg rolls à la leftovers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Rolls à la Leftovers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Rolls à la Leftovers is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls à la Leftovers:

1. Get egg roll wraps
2. Take Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
3. Make ready little water for sealing egg roll ends
4. Prepare Olive oil to brush on the egg rolls before baking

Steps to make Egg Rolls à la Leftovers:

1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
3. Brush each egg roll with olive oil.
4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
6. Enjoy with a garden salad!

So that’s going to wrap it up with this exceptional food egg rolls à la leftovers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!