Simple Way to Prepare Ultimate Matoke(Plantain) Served With Meatballs and Creamed Spinach

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matoke(plantain) served with meatballs and creamed spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Matoke(Plantain) Served With Meatballs and Creamed Spinach is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Matoke(Plantain) Served With Meatballs and Creamed Spinach is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have matoke(plantain) served with meatballs and creamed spinach using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matoke(Plantain) Served With Meatballs and Creamed Spinach:

1. Take plantains or as much as you may need
2. Prepare ripe tomatoes
3. Make ready large onion
4. Prepare tomato paste
5. Take Ginger and garlic minced
6. Make ready Green bell pepper
7. Get Vegetable oil
8. Prepare Salt and preferred spices
9. Make ready Served with creamed spinach and some leftover meatballs

Instructions to make Matoke(Plantain) Served With Meatballs and Creamed Spinach:

1. Boil your plantains without peeling them. It will prevent them from turning black as you peel. It also shortens the cooking time. It takes about 10 minutes
2. Once ready, run some cold water over them and remove the skin.
3. Time to make the sauce. Blend your tomatoes, garlic, and ginger. Saute your onions, add in the blended tomatoes, tomato paste and green bell peppers. Add in your spices and let them simmer for a while before adding in your boiled plantains.
4. Let them cook for a few minutes before turning off the flame.
5. Meatballs in coconut sauce - - Get your meat balls ready. I had about 5 left over. Saute your onions, tomatoes,tomato paste, garlic, ginger, and any other preferred spices. Add some coconut milk and throw in the meatballs. Let them cook till ready.
6. For the creamed spinach - - Saute your onions, and garlic till translucent. Pour in a little cream (I used coconut cream) before adding the spinach. Let them cook for a few minutes.
7. Serve and enjoy. Adjust salt and spices to suit your taste.

So that is going to wrap this up with this exceptional food matoke(plantain) served with meatballs and creamed spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!