Easiest Way to Make Jamie Oliver Mouthwatering Meatloaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mouthwatering meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mouthwatering Meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mouthwatering Meatloaf is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mouthwatering Meatloaf:

1. Get ground beef
2. Take ground sausage (I use Johnsonville italian)
3. Take Italian breadcrumbs
4. Make ready shredded chedder cheese
5. Make ready eggs
6. Take onion soup mix
7. Prepare onion, chopped
8. Prepare gravy
9. Prepare brown gravy
10. Make ready water

Instructions to make Mouthwatering Meatloaf:

1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
2. Add shredded cheese and mix together.
3. Spray a shallow baking dish with non-stick spray.
4. Form mixture into an oval in pan.
5. Cover with foil and bake at 350°F for 45 minutes.
6. Remove foil and continue baking for another 10-15 minutes as necessary.
7. Remove and let cool 10 minutes.
8. Slice into thick pieces and add to your mashed potatoes.
9. Make gravy as directed. Pour over and enjoy!

So that is going to wrap this up for this special food mouthwatering meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!