Steps to Make Gordon Ramsay Au Gratin Kielbasa Skillet

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, au gratin kielbasa skillet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Applewood Smoked Kielbasa is one of our old-world specialties and really takes this skillet to the next level. Look no further for your family's new favorite dinner. Kielbasa (smoked sausage) in a cast iron skillet, is today's cast iron skillet recipe! I also do cast iron seasoning, and cast.

Au Gratin Kielbasa Skillet is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Au Gratin Kielbasa Skillet is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin Kielbasa Skillet:

1. Make ready 1 pound cooked kielbasa or sausage
2. Prepare 2 tbls vegetable oil
3. Take 1 package au gratin potatoes
4. Make ready 2 1/2 cups water
5. Get 1 package (8 oz) frozen California blend vegetables
6. Prepare 1-2 cups shredded cheddar cheese

Added a minced garlic clove. (And swapped potatoes.)" Nutritional Information. This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese." This delicious scratch made cast iron skillet scalloped potatoes (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top.

Steps to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain
2. Add vegetables cover and cook 8 - 10 minutes
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese." This delicious scratch made cast iron skillet scalloped potatoes (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. What's the difference between a scalloped potatoes and potato au gratin recipe? Not much - traditionally scalloped potato recipes are made with. Cabbage and kielbasa are a favorite combination of mine.

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