Recipe of Award-winning Mu Shu Chicken Lettuce Wraps

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mu shu chicken lettuce wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily. Here is a great meal that you can throw together quickly and get on the table in a snap.

Mu Shu Chicken Lettuce Wraps is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mu Shu Chicken Lettuce Wraps is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:

1. Get wraps
2. Take 4 tbsp soy sauce
3. Prepare 3 tbsp hoisin sauce
4. Make ready 2 tsp rice wine vineagar
5. Get 1/2 tbsp sesame oil
6. Make ready 1/8 tsp red pepper flakes
7. Prepare 3 clove minced garlic
8. Take 1 tbsp finely grated fresh ginger
9. Prepare 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
10. Take 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
11. Prepare 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
12. Take 1/4 cup green onions, sliced on bias
13. Take 1/4 cup chopped peanuts
14. Make ready 1/4 cup chopped cashews

You're sure to enjoy the amazing flavors in this easy moo shu chicken recipe that uses shredded pre-cooked chicken. The first time I made this recipe, it was because I had some leftover baked chicken breast. Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Wash iceberg lettuce and cut into round shape lettuce cups.

Steps to make Mu Shu Chicken Lettuce Wraps:

1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
2. Bring to low boil over meat heat and then turn heat off.
3. Add chicken, stir well and then add coleslaw. Cover, set a side.
4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
5. Divide chicken mixture amongst lettuce leaves
6. Divide green onions and nuts over top and serve.
7. Recipe by taylor68too.

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Wash iceberg lettuce and cut into round shape lettuce cups. Keep it in the refrigerator to stay cool. Food Facts Mu Shu pork (also spelled moo shu pork or mu xu pork) is a dish of northern Chinese origin. It is believed to have first appeared on the menus of This lettuce is a popular choice for use as wraps for appetizers and hors d'oeuvres and it's frequently paired with fruits and creamy cheeses.

So that is going to wrap it up with this exceptional food mu shu chicken lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!