Steps to Make Award-winning Flammkuchen

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, flammkuchen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flammkuchen is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Flammkuchen is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook flammkuchen using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Flammkuchen:

1. Prepare Beer flat bread
2. Take 4 cup All purpose flour
3. Make ready 1 1/2 cup Beer (MGD recommended)
4. Make ready 1 tsp salt
5. Prepare Pizza Dough
6. Prepare 4 cup flour
7. Prepare 1 tbsp Yeast
8. Prepare 1 1/3 cup warm water
9. Take 1 tbsp sugar
10. Prepare 1 tbsp salt
11. Take 2 tbsp olive oil
12. Prepare 1 egg
13. Get Toppings
14. Make ready 1 medium onion
15. Make ready 8 oz creme freiche
16. Get 1 tbsp nutmeg
17. Make ready 1 tbsp salt
18. Get 1/2 tbsp black pepper
19. Take 1 lb bacon

Steps to make Flammkuchen:

1. You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven.
2. For beer flat bread: mix flour, salt and beer together. roll into large ball. use rolling pin with lightly floured into a large circle.
3. For pizza dough: add 1 tbsp yeast to 1 1/3 cup warm water. Let soften for 10 minutes.
4. add egg, 2 tbsp olive oil, 1 tbsp salt, 1 tbsp sugar (white), mix in bowl.
5. add 4 cups of flour to yeast mixture. stir with hand until doughie. add flour if too sticky. let rise 30, punch down, rise another 30.
6. roll dough out pizza style
7. carmelize onion with sprinkle of olive oil
8. lightly brown bacon
9. poor creme freiche onto pizza dough. spread evenly.
10. season creme with 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp nutmeg
11. top with onion and bacon
12. preheat oven to 450°F
13. cook in oven for 15 minute or until edge of dough is browned.

So that is going to wrap this up with this special food flammkuchen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!