How to Make Quick Slow Cooker Sausage Stuffing/Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Prepare 1 pound ground Italian sausage
2. Get 1 (12-16 oz) bag of stuffing cubes
3. Prepare to taste Ground black pepper
4. Take 1 cup dried cranberries
5. Prepare 1 teaspoon onion powder
6. Prepare 1 teaspoon garlic powder
7. Make ready 2 teaspoon poultry seasoning
8. Get 1 teaspoon ground sage
9. Get 1/2 teaspoon crushed rosemary
10. Prepare 1/2 teaspoon crushed thyme
11. Take 2 tablespoon no/reduce salt butter, melted
12. Prepare 2-4 cups reduce/no salt chicken broth

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

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