How to Prepare Gordon Ramsay Slow Cooker Split Pea Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Split Pea Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Make ready 1 package (16 ounces) dried green split peas, rinsed
2. Take 1 large onion, chopped
3. Make ready 1 1/2 Cups chopped carrots
4. Take 3 garlic cloves, minced
5. Take 1 teaspoon Ground Black Pepper
6. Take 1/2 teaspoon dried rosemary, crushed
7. Prepare 1/2 teaspoon dried thyme
8. Make ready 1 carton (32 ounces) reduced-sodium chicken broth
9. Get 3 cups water
10. Take 2 cups cubed fully cooked ham steaks
11. Take 2-3 Bay Leaves

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that is going to wrap it up with this exceptional food slow cooker split pea soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!