Step-by-Step Guide to Make Speedy White Chocolate Mint Chip Mousse

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate mint chip mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Mint Chip Mousse is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. White Chocolate Mint Chip Mousse is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mint Chip Mousse:

1. Get FOR MOUSSE
2. Get premium white chocolate, I used Lindt White chocolate bars, finely chopped
3. Take heavy whipping cream
4. Get pure peppermint extract
5. Get mini semi sweet chocolate chips
6. Take FOR CHOVOLATE RIMMED GLASSES
7. Make ready cocoa powder, I used Hershey's special dark
8. Prepare milk, any type you have
9. Make ready FOR GARNISH
10. Get chocolate mint candies, I used Andes Mints
11. Get White Chocolate Truffles, used Lindor brand

Instructions to make White Chocolate Mint Chip Mousse:

1. TO MAKE CHOCOLATE RIMMED GLASSES
2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
3. TO MAKE MOUSSE
4. Place chopped white chocolate in heat proof bowl.
5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

So that is going to wrap this up with this exceptional food white chocolate mint chip mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!