Step-by-Step Guide to Prepare Speedy Honey Mustard Cobb Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey mustard cobb salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cobb Salad loaded bacon, avocado, tomatoes and honey mustard chicken with a marinade that doubles as the dressing for no extra work! This Cobb Salad recipe is easy to make and is the ideal hearty yet light, satisfying lunch or dinner. You can prep all the ingredients ahead of time so it can. Here's How to Make Traditional Cobb Salad Healthier.

Honey Mustard Cobb Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Honey Mustard Cobb Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Cobb Salad:

1. Prepare Dressing/Marinade:
2. Make ready 1/3 cup honey
3. Take 3 tablespoons whole grain mustard
4. Prepare 2 tablespoons smooth and mild Dijon mustard
5. Make ready 2 tablespoons olive oil
6. Make ready 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
7. Get 1 teaspoon minced garlic
8. Get Salt to season
9. Get 4 skinless and boneless chicken thighs or chicken breasts
10. Make ready For Salad:
11. Get 1/4 cup diced bacon, trimmed of rind and fat
12. Take 4 cups Romaine lettuce leaves, washed
13. Get 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
14. Make ready 1 large avocado, pitted and sliced
15. Prepare 1/4 cup corn kernels
16. Prepare 1/4 of a red onion, sliced

My honey mustard chicken cobb salad has a little bit of everything! For the dressing, whisk together the Wildflower Honey Mustard, vinegar, and salt in a small bowl. Slowly drizzle in the oil, whisking until the dressing becomes creamy. For the perfect sunny-day dinner, I put together the Apple Cobb Salad.

Instructions to make Honey Mustard Cobb Salad:

1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

Slowly drizzle in the oil, whisking until the dressing becomes creamy. For the perfect sunny-day dinner, I put together the Apple Cobb Salad. The Del Rey is my favorite salad! And don't even get me started on the dressing. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn.

So that’s going to wrap it up for this special food honey mustard cobb salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!