Easiest Way to Prepare Ultimate Fresh Banana Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh banana cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Banana Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fresh Banana Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Banana Cake:

1. Take Cake Batter
2. Make ready 1 1/2 cup sugar
3. Get 1 stick butter
4. Make ready 2 Bananas
5. Make ready 2 eggs
6. Take 1 tsp vanilla extract
7. Make ready 2 cup cake flour
8. Make ready 1 tsp baking soda
9. Make ready 1/2 tsp salt
10. Get 1/2 cup sour cream
11. Prepare Banana Cream Filling
12. Make ready 1 cup milk
13. Prepare 1/2 cup sugar
14. Take 3 tbsp flour
15. Take 1/4 tsp salt
16. Take 2 beaten egg yolks
17. Prepare 2 tbsp lemon juice
18. Make ready Portsmouth Frosting
19. Get 1/4 cup butter
20. Take 1/4 cup cream
21. Make ready 1 tsp spiced rum
22. Get 3 cup confectioners sugar

Instructions to make Fresh Banana Cake:

1. Preheat oven to 350
2. Butter and lightly flour a 9-inch square cake pan.
3. Cream the butter, slowly add the sugar, and beat until light.
4. Add 2 bananas, 2 eggs, & vanilla. Beat well
5. Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
6. Slowly add the sour cream and beat until well blended.
7. Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
8. Create the banana cream filling while the batter is baking.
9. Heat the milk in a heavy-bottomed pan until very hot but not boiling.
10. mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
11. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
12. add 2 egg yolks and cook for a few more minutes.
13. Cool the filling mixture.
14. Mash 1 banana and beat it until smooth.
15. Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
16. Make the Portsmouth frosting.
17. Mix 1/4 cup butter, cream, and rum together in a bowl.
18. Slowly beat in the sugar until thick and creamy.
19. After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
20. Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.

So that’s going to wrap it up for this exceptional food fresh banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!