Steps to Make Favorite Banana pudding poke cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pudding poke cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana pudding poke cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana pudding poke cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana pudding poke cake:

1. Get 1 box yellow cake
2. Take 2 packages instant banana pudding mix
3. Make ready 20 each vanilla wafers
4. Take 8 oz whipped topping
5. Make ready 2 each bananas

Instructions to make Banana pudding poke cake:

1. bake cake as directed in 9x13" pan
2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
4. pour over cake, spread with back of spoon being sure to push into holes.
5. refrigerate cake until completely cooled.
6. slice bananas over pudding top and then spread whipped topping
7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

So that’s going to wrap this up for this special food banana pudding poke cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!