Step-by-Step Guide to Make Award-winning Mascarpone and Tomato Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mascarpone and tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mascarpone and Tomato Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mascarpone and Tomato Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mascarpone and tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mascarpone and Tomato Pasta:

1. Prepare or two servings fresh fettuccine
2. Take bacon (block)
3. Make ready garlic
4. Prepare olive oil
5. Make ready whole canned tomatoes
6. Take mascarpone
7. Prepare salt and pepper
8. Take milk
9. Get sugar

Instructions to make Mascarpone and Tomato Pasta:

1. Boil the fettuccine almost done but still firm. It will be boiled once more later so you don't want to cook it all the way yet.
2. Add the bacon and minced garlic to a frying pan with some olive oil and stir-fry.
3. Add the canned tomatoes and continue to stir-fry.
4. Mix in the mascarpone cheese and keep cooking.
5. Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
6. Add the partially boiled fettuccine to the sauce and mix together.
7. Stop the heat once the pasta is done, transfer to a plate, and serve.

So that is going to wrap it up for this special food mascarpone and tomato pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!