Steps to Prepare Perfect (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Thinly slice the onion lengthwise along the grain. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein. This article explains why natto is incredibly healthy and worth acquiring a taste for.

To get started with this recipe, we have to first prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Get 150 grams Grated nagaimo
2. Get 1 Egg
3. Make ready 1/4 Onion
4. Get 60 grams King oyster mushrooms (or your choice of mushrooms)
5. Make ready 2 Wiener sausages
6. Get 1 tbsp Usukuchi soy sauce
7. Prepare 1 Salt and pepper
8. Get 1 Easy melting cheese
9. Get 1 tsp Olive oil

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Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

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