Recipe of Super Quick Homemade Beer bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beer bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beer bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beer bread using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer bread:

1. Prepare 3 cups all purpose flour
2. Prepare 3 tspn baking powder
3. Prepare 1/4 cup sugar
4. Prepare 375 ml beer (I used whitecap)
5. Make ready 1/4 cup margarine (feel free to use butter)
6. Get If using butter add 1/2 teaspoon salt

Steps to make Beer bread:

1. Whisk dry ingredients together in a mixing bowl
2. Add beer and half the margarine
3. Knead to a soft dough, shape in to a ball and comer in bowl with plastic wrap
4. Set aside and let lest rill dialed in size, approximately 30 minutes
5. Beat dough down, shape and transfer to a prepared bread tin.
6. Preheat oven to 175 degrees
7. Cover with kitchen cloth and let eat for another 30 minutes.
8. Met the remaining half of your margarine and pour it over your dough
9. Bake in the preheated oven at 175 degrees for 45 minutes
10. To check for doneness, insert a skewer and if it comes out clean, your bread is ready
11. Enjoy warm with your favorite accompaniment!

So that is going to wrap it up for this special food beer bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!