Simple Way to Make Perfect Dragon Roll Ebi Sushi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dragon roll ebi sushi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dragon Roll Ebi Sushi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dragon Roll Ebi Sushi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dragon Roll Ebi Sushi:

1. Prepare Ebi Tempura
2. Take avocado
3. Make ready Japanese cucumber
4. Take tobiko
5. Make ready white rice
6. Make ready mayonnaise
7. Prepare spicy sauce
8. Make ready dried nori
9. Prepare Sushi sauce (optional)
10. Prepare Sushinoko powder (for the rice)

Steps to make Dragon Roll Ebi Sushi:

1. First, mix sushinoko powder with cooked rice. Leave it for about 5 mins.
2. Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand).
3. Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it.
4. Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape.
5. Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky.
6. Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm

So that is going to wrap this up with this special food dragon roll ebi sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!