Steps to Make Favorite Left over turkey and gammon and leek fila pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, left over turkey and gammon and leek fila pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Left over turkey and gammon and leek fila pie step by step In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later. Great recipe, really straightforward and the pastry is great. Just made up loads of pie filling from all of our leftover turkey and gammon, used half in a pie today and the rest in freezer for another day. Daylesford's Leftover Turkey, Ham & Leek Pie.

Left over turkey and gammon and leek fila pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Left over turkey and gammon and leek fila pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Get 400 g chopped up left over turkey
2. Get 300 g chopped up left over gammon
3. Take 1 leek chopped
4. Make ready 5 g butter
5. Make ready 1 table spoon plain flour
6. Get 400 ml milk
7. Make ready 30 g butter
8. Make ready 1 packet fila pastry
9. Get 50 g melted butter to brush pastry

This is the perfect way to make use of any leftover Turkey and Ham! Place a large pan over a medium heat and add the leek, celery, shallot and oil or butter. I love turkey and ham, but realistically there are only so many days after Christmas you can keep eating cold cuts. On Boxing Day, I watched Jamie's Best Ever Christmas and he had a recipe for Turkey and Sweet Leek Pie.

Instructions to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

I love turkey and ham, but realistically there are only so many days after Christmas you can keep eating cold cuts. On Boxing Day, I watched Jamie's Best Ever Christmas and he had a recipe for Turkey and Sweet Leek Pie. So, with our leftovers, I made a turkey pie based on Jamie's recipe. A leftover turkey and ham pie is a seasonal classic and will appear on many tables after both Christmas and Thanksgiving. In the days that follow the main festival warming comforting food is very much still in order and on the menu, but I still want to eat relatively healthily (or at least leave some room for Stilton and chocolates - talking of Stilton my Stilton steak sauce is delicious.

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