Easiest Way to Make Gordon Ramsay Leftover Turkey & Sprout Asian Style Broth

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie—plus delicious twists on your favorites.

Leftover Turkey & Sprout Asian Style Broth is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Leftover Turkey & Sprout Asian Style Broth is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Get 500 mls turkey stock
2. Prepare 5 raw Brussels sprouts, shredded
3. Make ready Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Make ready 2 tbsp soy sauce
5. Prepare 1 tbsp mirin
6. Get 2 tsp fish sauce
7. Get 1 tbsp rice vinegar
8. Get 2 tsp toasted sesame oil
9. Make ready 1 tbsp finely grated ginger
10. Prepare Cooked turkey meat
11. Prepare Chilli flakes and a pinch of salt to finish

Turn leftover turkey and stuffing into a healthy(ish) day-after dinner by stuffing them in bell peppers. While we love a classic leftover turkey sandwich—especially those towering creations stacked high with stuffing, potatoes, and cranberry sauce—we've also included plenty of ways to use your. Not sure what to do with all that leftover turkey in your fridge? Well, surely it can't go to waste!

Instructions to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

Not sure what to do with all that leftover turkey in your fridge? Well, surely it can't go to waste! From turkey pot pie to bite-sized turkey stuffing meatballs, we've got plenty of creative ways for you to rework your Thanksgiving bird and turn it into something new (and insanely delicious). Leftover turkey (or roast chicken) can be a big problem when you no longer have a giant holiday crowd to help you eat it. You could just freeze any leftover turkey to save for future meals, or you could try some of these awesome leftover turkey recipes to help you make sure nothing goes to waste!

So that is going to wrap this up for this special food leftover turkey & sprout asian style broth recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!