Steps to Make Gordon Ramsay BBQ Shredded Chicken - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Make ready 1 can (8 oz.) tomato sauce
3. Get 2 cloves garlic, minced
4. Make ready 3 tbsp. apple cider vinegar
5. Make ready 3 tbsp. honey
6. Make ready 2 tbsp. brown sugar
7. Get 1 tbsp. Worcestershire sauce
8. Prepare 2 tsp. liquid smoke
9. Make ready 1 tsp. smoked paprika
10. Make ready 1/2 tsp. salt
11. Prepare 1/2 tsp. garlic powder
12. Make ready 1/4 tsp. pepper
13. Take 1/4 tsp. onion powder
14. Take dash hot sauce (I used Louisiana hot sauce)
15. Make ready 1 tbsp. cornstarch
16. Make ready 2 tbsp. water

Instructions to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

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