Recipe of Homemade Leftover Turkey Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover turkey curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Turkey Curry Be the first to rate & review! Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly. Leftover turkey from the holidays can be used for something other than cold sandwiches.

Leftover Turkey Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover Turkey Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey Curry:

1. Get 1 large onion diced
2. Make ready 1 tsp fresh ginger grated
3. Take 2 garlic cloves minced
4. Make ready 3 tbsps korma curry paste
5. Get 500 g cooked turkey diced
6. Get 150 ml chicken stock
7. Prepare 400 ml coconut milk
8. Prepare 50 g ground almonds
9. Take 2 tbsps fresh coriander
10. Make ready salt and pepper for seasoning

The challenge when making a leftover turkey curry is that we're using cooked meat and then cooking it some more. However, as you've probably noticed, we're cooking it minimally - basically just reheating. Having said that, the juicier the meat you start off with, the better the curry will be. A quick and easy recipe that will help you use up leftover turkey that could otherwise go to waste.

Instructions to make Leftover Turkey Curry:

1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

Having said that, the juicier the meat you start off with, the better the curry will be. A quick and easy recipe that will help you use up leftover turkey that could otherwise go to waste. I admit it, I am guilty, I have done it times and times again! Throwing away leftovers happens way too often, more often than I would like. To serve, stir through the chopped coriander and lime juice, divide between serving bowls and garnish with the reserved coriander sprigs, lime wedges and sliced red chilli.

So that is going to wrap this up for this special food leftover turkey curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!