Simple Way to Prepare Quick Leftover christmas turkey curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover christmas turkey curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leftover christmas turkey curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Leftover christmas turkey curry is something which I have loved my whole life. They are nice and they look fantastic.

Add tinned tomatoes and stir continuously until the sauce starts to gently boil. Lower the heat and cook the curry sauce until it starts to reduce and thicken. Adjust seasoning by taste, then add the frozen peas and leftover Christmas Turkey. Cook until heated through and serve with some rice.

To get started with this recipe, we must prepare a few ingredients. You can have leftover christmas turkey curry using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leftover christmas turkey curry:

1. Get 2 tablespoons vegetable oil
2. Prepare 1 medium onion thinly sliced
3. Get 1 tsp garlic paste
4. Prepare 1 tsp ginger paste. 1 1/2 tsp ground cumin
5. Take 1 tsp ground turmeric. 1/2 tsp ground coriander. 1 tsp paprika. 2 tbsp of curry powder
6. Prepare 1/2 tsp red chilli flakes
7. Prepare 400 ml good quality tinned chopped tomatoes. 200ml of water. 1 tbsp plain flour
8. Get 1 tbsp juice from 1 lemon. salt and freshly ground black pepper. Cooked Christmas Turkey. Frozen peas

Once you have made the leftover turkey curry you don't have to eat it at once. If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you. Making a turkey curry is a great way to use up any meat you've got left over from Christmas day. This delicious recipe, made with oranges, mango chutney, onions and flaked almonds tastes truly scrumptious and can be made using both cooked and raw turkey.

Steps to make Leftover christmas turkey curry:

1. Heat vegetable oil in a frying pan. Add onion, garlic, and ginger, Cook until onions soften. Add cumin, turmeric, coriander, paprika, curry powder, and the red pepper flakes and continue to cook until the spices become aromatic. - Add the flour and mix well with the spices.
2. Stir in the lemon juice and cook out the flour. - Add tinned tomatoes and stir continuously until the sauce starts to gently boil. - Lower the heat and cook the curry sauce until it starts to reduce and thicken. - Adjust seasoning by taste, then add the frozen peas and leftover Christmas Turkey. - Cook until heated through and serve with some rice.

Making a turkey curry is a great way to use up any meat you've got left over from Christmas day. This delicious recipe, made with oranges, mango chutney, onions and flaked almonds tastes truly scrumptious and can be made using both cooked and raw turkey. This recipe is great for using both white and dark meat from the turkey too. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now.

So that is going to wrap this up with this special food leftover christmas turkey curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!