Steps to Make Perfect Kale Gratin with Bacon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale gratin with bacon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Kale with Bacon and Garlic. Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup. Preparation Stack a few kale leaves and roll lengthwise into a cigar shape. This gratin has added bacon and kale for some extra flavour and goodness.

Kale Gratin with Bacon is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kale Gratin with Bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale gratin with bacon using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kale Gratin with Bacon:

1. Prepare 1 bunch Kale (chopped)
2. Get 3 clove Garlic (chopped)
3. Get 1/2 cup Bread Crumbs
4. Prepare 1/2 cup Grated Parmisiano
5. Make ready 1 cup Heavy Cream
6. Prepare 1 pinch Black Pepper
7. Make ready 1 pinch Salt
8. Get 3 tbsp Extra Virgin Olive Oil
9. Get 1/4 tsp Nutmeg (eyeball it)
10. Make ready 5 slice Bacon (cooked and crumbled)

Return bacon to the pan and add half-and-half. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside. This double kale gratin has two kinds of kale, three kinds of cheese, cream and crunchy breadcrumbs. It will be your new favorite side dish!

Instructions to make Kale Gratin with Bacon:

1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.

This double kale gratin has two kinds of kale, three kinds of cheese, cream and crunchy breadcrumbs. It will be your new favorite side dish! Welcome to the world of kale gratin! You might just die of deliciousness because this stuff is truly incredible. These simmered collard greens with bacon are so hearty and satisfying, even veggie haters will come around.

So that’s going to wrap it up for this special food kale gratin with bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!