Recipe of Homemade Dairy-Free Soy Milk Mousse

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dairy-free soy milk mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dairy-Free Soy Milk Mousse is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dairy-Free Soy Milk Mousse is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dairy-free soy milk mousse using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dairy-Free Soy Milk Mousse:

1. Prepare Non-flavored soy milk
2. Prepare Sugar
3. Prepare Palm oil
4. Make ready Almond oil
5. Make ready Cornstarch or rice flour for baking.
6. Get dover or 1 1/2 teaspoon suntory Kirschwasser
7. Make ready Lemon juice
8. Make ready Kanten (powder)
9. Make ready few drops Vanilla oil
10. Get Fruit

Instructions to make Dairy-Free Soy Milk Mousse:

1. Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath.
2. If additive-free cornstarch is hard to find, you may use rice flour for baking.
3. Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk.
4. Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor.
5. While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesn't have to be evenly combined.
6. Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form.
7. Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice.
8. Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill.
9. Mix in the fruit, chill in a mold, or chill to use as cake filling.

So that’s going to wrap it up with this special food dairy-free soy milk mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!