Recipe of Favorite Banana Cake With Peanut Butter Frosting

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana cake with peanut butter frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Cake With Peanut Butter Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana Cake With Peanut Butter Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Cake With Peanut Butter Frosting:

1. Prepare 2 cups all-purpose flour
2. Take 1 tsp baking soda
3. Prepare 1 tsp baking powder
4. Make ready 1/2 tsp salt
5. Prepare 3/4 cup butter or margarine, at room temperature
6. Make ready 1 1/2 cups granulated sugar
7. Prepare 2 eggs
8. Get 1 mashed banana
9. Prepare 1 tbsp vanilla
10. Make ready 1/2 cup Buttermilk
11. Get 1/2 cup finely chopped pecans
12. Take 4 oz cream cheese, at room temperature
13. Prepare 1/4 cup butter, at room temperature
14. Prepare 2-3 tbsp milk
15. Take 4 cups powdered sugar
16. Make ready 1/2 cup creamy peanut butter
17. Take 1 tbsp vanilla

Instructions to make Banana Cake With Peanut Butter Frosting:

1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
4. Bake for 35 minutes or until wooden pick comes out clean.
5. Cool cake in dish on wire rack. Cool completely.
6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

So that is going to wrap this up with this special food banana cake with peanut butter frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!