Recipe of Favorite Keto Turkey Burger with Zucchini Fries

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto turkey burger with zucchini fries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Turkey Burger with Zucchini Fries is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto Turkey Burger with Zucchini Fries is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto turkey burger with zucchini fries using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Turkey Burger with Zucchini Fries:

1. Get Buns
2. Prepare Large Eggs
3. Prepare Shredded Colby Jack Cheese
4. Get Salt
5. Prepare Black Pepper
6. Take Garlic powder
7. Take Onion Powder
8. Take Turkey Burger
9. Make ready Jennie Oh Ground Turkey
10. Make ready Large Egg
11. Take Ground Pork Rinds
12. Make ready Salt
13. Take Black Pepper
14. Prepare Garlic powder
15. Get Onion Powder
16. Make ready Zucchini Fries
17. Make ready Large Zucchini
18. Prepare Ground Pork Rinds
19. Get Large Egg
20. Get Ranch
21. Prepare Garlic Powder
22. Prepare Onion Powder
23. Prepare Cayenne Pepper
24. Make ready Paprika
25. Take Dry Ranch Powder
26. Take Other ingredients
27. Make ready Avocado
28. Prepare Tomato
29. Get Ranch dressing

Instructions to make Keto Turkey Burger with Zucchini Fries:

1. Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
2. Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
3. Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
4. Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.

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