Recipe of Gordon Ramsay Lemon Blueberry Pie with Strudel Topping

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Prepare Lemon Filling
2. Make ready 1/2 cup butter
3. Get 1/2 cup fresh or bottled lemon juice
4. Prepare 1 1/2 cups granulated sugar
5. Prepare Pinch salt
6. Take 1 1/2 tablespoon cornstarch
7. Get 4 large eggs, well beaten
8. Take Strudel Topping
9. Prepare 1 cup all purpose flour
10. Take 1/3 cup granulated sugar
11. Get Pinch salt
12. Get 5 tablespoon butter, melted and cooled
13. Get 1 teaspoon vanilla extract
14. Take Blueberry Layer
15. Take 3 cups fresh or frozen blueberries
16. Get 1/3 cup granulated sugar
17. Get 1 1/2 Tablespoons Cornstarch
18. Take Pinch salt
19. Make ready 2 tablespoons lemon juice
20. Make ready 9 inch deep dish pie crust

Instructions to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

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