Simple Way to Make Speedy Sparkling Cherry Rhubarb Lemonade

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sparkling cherry rhubarb lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade lemonade is always a treat, and this lovely pink version with the surprising flavor of rhubarb and brightness of fresh mint is sure to impress. This flavored lemonade doesn't have any dyes or food colorings. The amazing color (and flavor) comes from the rhubarb Instead of adding plain water to the flavored lemonade, try a sparkling water or club soda for fizz and don't forget those slices of fresh strawberry. Combining club soda, cherry syrup and ice creates incredible fizz.

Sparkling Cherry Rhubarb Lemonade is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sparkling Cherry Rhubarb Lemonade is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sparkling cherry rhubarb lemonade using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sparkling Cherry Rhubarb Lemonade:

1. Take 1 1/2 cup chopped rhubarb
2. Prepare 1 1/2 cup water
3. Get 3/4 cup sugar
4. Get 1 (6 ounce) can frozen pink lemonade
5. Take 2 fresh lemons
6. Get 16-20 ounces lemon-lime soda

This recipe calls for only a few simple ingredients The sparkling lemonade recipe itself is pretty easy, though it does take a little preparation to make the rhubarb-raspberry simple syrup. Now if you've been following Damn Delicious for awhile now, you'll know that I've made quite a few different kinds of lemonades - strawberry lemonade, blueberry. My rhubarb wasn't very red so I added a bit of food colouring just to give it that nice pinkish tint. Almost no one guessed that there was rhubarb in it although everone loved the taste of it.

Steps to make Sparkling Cherry Rhubarb Lemonade:

1. Bring the rhubarb, sugar and water to a boil.  Simmer 5-10 minutes.  Strain the mixture and discard the solids.  Add the frozen lemonade and the juice from one fresh lemon; chill until cold.
2. When ready to serve add the soda.  (You can add more water/soda depending on how tart/sweet you like it.) - Slice the remaining lemon for serving.  Pour lemonade over ice and add lemon slices.

My rhubarb wasn't very red so I added a bit of food colouring just to give it that nice pinkish tint. Almost no one guessed that there was rhubarb in it although everone loved the taste of it. This Cherry Pineapple Lemonade Punch just screams Summer to me. It is delicious and refreshing, you are going to love it, and your guests will, too. Made with wonderful simple syrup of Michigan cherries, rhubarb, and tequila, this margarita is here to get the party started.

So that’s going to wrap it up with this exceptional food sparkling cherry rhubarb lemonade recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!