How to Make Favorite Slow Cooker Enchilada Quinoa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Enchilada Quinoa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Take 15 oz can black beans, drained and rinsed
2. Get 15 oz can yellow corn, drained and rinsed
3. Take 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Prepare 15 oz can of diced fire roasted tomatoes and green chiles
5. Get 1 cup un-cooked quinoa
6. Prepare 1/2 cup water or chicken stock
7. Get 4 oz cream cheese (light or fat free is okay)
8. Make ready 1 tsp cumin
9. Make ready 1 tsp garlic powder
10. Prepare salt and pepper
11. Make ready 1 cup shredded Mexican style cheese
12. Prepare 1 lb browned ground beef, drained (optional)
13. Take Optional Toppings
14. Prepare 1 sour cream
15. Take 1 diced avocado
16. Prepare 1 diced tomatoes
17. Get 1 chopped cilantro

Steps to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap this up for this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!