Step-by-Step Guide to Prepare Ultimate Moroccan Style Chicken - Slow Cooker

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan style chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Make ready 2 bone in chicken leg quarters (skin removed)
2. Prepare 1 can pinapple chunks or tropical fruit cocktail (8oz)
3. Get 1 small onion chopped
4. Take 3 clove garlic finely chopped
5. Take 2 tbsp lemon juice
6. Take 1 small yellow squash, roughly chopped
7. Make ready 1/4 cup chopped carrot
8. Prepare 1/3 cup radish quartered
9. Take 1 tsp salt or to taste
10. Prepare 1 tsp dried marjoram
11. Take 1 tbsp crushed red pepper
12. Take 2 tbsp curry powder
13. Take Finishing Ingredients
14. Take 1 tbsp cornstarch
15. Take 1 tbsp water
16. Prepare 1/4 cup pimiento stuff olives - sliced
17. Prepare 1 2 oz jar of pimentos

Steps to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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