How to Prepare Super Quick Homemade Tokyo Banana (東京ばな奈)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tokyo banana (東京ばな奈). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Our delicious confections are finished with Japanese delicacy and precision by "Tokyo Banana," a highly popular brand. These cream-filled cakes are a Japanese delicacy made with care by TOKYO BANANA. Please take these delicious sweets home with you from Japan. Tokyo Banana is a Japanese banana-shaped sponge cake with cream filling.

Tokyo Banana (東京ばな奈) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tokyo Banana (東京ばな奈) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tokyo Banana (東京ばな奈):

1. Prepare For Banana Custard Cream : 100g Banana, mashed
2. Make ready 1 Egg
3. Make ready 1 tbsp Corn Starch
4. Get 3 tbsp Sugar
5. Prepare 150 g Milk
6. Get a few drops of Vanilla Extract
7. Make ready For Sponge cake : 2 Eggs
8. Make ready 50 g Caster sugar
9. Get 35 g Cake Flour
10. Make ready 20 g Milk

Same texture and taste except not as sweet. Have you heard of TOKYO BANANA (東京ばな奈) ? It's a fluffy little banana shaped sponge cake filled with banana flavoured custard cream. Also TOKYO BANANA is available with many different flavours and shapes, and some of them are only available at limited locations or for limited time.

Instructions to make Tokyo Banana (東京ばな奈):

1. For custard : - Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.
2. For sponge cake : - Preheat oven to 180ºC - Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. - Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".
3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.
4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins - Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.
5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  - Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. - enjoy!!

It's a fluffy little banana shaped sponge cake filled with banana flavoured custard cream. Also TOKYO BANANA is available with many different flavours and shapes, and some of them are only available at limited locations or for limited time. Tokyo Banana notes that new flavor can be enjoyed as is, frozen or lightly toasted. It is not just any sponge cake filled with banana custard. Tokyo bananas are one of the my favourite snacks to bring back from Japan as a souvenir.

So that is going to wrap it up for this special food tokyo banana (東京ばな奈) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!