Steps to Make Favorite Slow Cooker Potato Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Potato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Potato Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Potato Soup:

1. Take 3 lb potatoes, peeled and diced into 1/2 inch pieces
2. Get 1 medium yellow onion, finely diced
3. Prepare 3 (14.5 oz) cans low-sodium chicken broth
4. Take 1 cup evaporated milk
5. Prepare 1 salt and black pepper, to taste
6. Make ready 1/3 cup butter
7. Make ready 1/3 cup all-purpose flour
8. Get 1/2 cup sour cream
9. Take 1 1/2 cup shredded cheddar cheese
10. Prepare 9 oz bacon, cooked and diced or crumbled
11. Prepare 4 green onions, diced

Steps to make Slow Cooker Potato Soup:

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

So that’s going to wrap this up with this special food slow cooker potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!